Welcome to the Tavern Bar Guide! This collection of over 1000 drink recipes has been gathered over the past 25 years and is still growing. The drinks are listed alphabetically by name but the data base is searchable by ingredient or type.
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The data base is temporarily unavailable, but please enjoy the Featured Recipe below.
The Featured Recipe today is the Matzatlan Margarita. This is an easy recipe to make and great for parties. Because the recipe doesn't require a salted rim, it can be conveniently served in disposable plastic cups — a real advantage for pool parties were glass is not welcome. It can also be made in quantity to be served from a punch bowl. Float ice rings and lime slices for a classy garnish. Don't let the beer ingredient fool you...this really is a great margarita!
1 can of Beer (12 oz.)
1 can frozen Limeade concentrate (12 oz.), thawing
6 - 9 oz. of Tequila
In a pitcher, use a spoon to mix the limeade and tequila together. To measure the tequila, fill the limeade can half to three-quarters full. Once the tequila and the limeade are mixed, add the beer and stir gently. DO NOT USE A HAND MIXER OR BLENDER with this recipe. Pour over crushed ice for a frozen margarita feel or over cubed ice for a margarita on the rocks.
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