Salsa Soup

Ingredients:
1 can condensed tomato soup
2 cups pico de gallo
¼ fat-free sour cream
1 oz Tostitos Baked Bite-Size Tortilla Chips, crushed
1 oz Kraft 2% Milk Natural Cheese Mexican four cheese shreds

Instructions:
Make soup with water according to the package directions.  Add pico and heat to boiling.  Remove from heat and add sour cream.  Stir gently.  Divide evenly into two bowls, topping each with ½ oz of crushed tortilla chips and ½ oz of shredded cheese.

Special Information:
Make sure that you use pico de gallo with no oil added or, better yet, make fresh pico at home!  Look for the Pico de Gallo recipe listed under Sweets & Snacks on this site.