Chicken Cordon Bleu

Ingredients:
4 boneless, skinless chicken breasts, 4oz each
4 Laughing Cow Light Creamy Swiss cheese wedges (any flavor)
Deli Select Brand Honey Baked or Brown Sugar Ham, 12 slices
4 Tbsp. Shake'n'Bake coating (Original or Garlic & Herb)

Instructions:
Pound each chicken breast until thin.  Lay three slices of ham across each pounded breast.  Place 1 cheese wedge at the narrow end of each breast on top of the ham.  Carefully roll up the chicken around cheese and ham.  Secure the rolled breast with toothpicks.  Put 1 tablespoon of Shake'n'Bake coating on a plate and gently roll 1 prepared roll-up through the coating.  Repeat with each roll-up, using about 1 tablespoon of coating for each.  Spray the bottom of a shallow baking dish with Pam or similar spray and place the 4 coated roll-ups, seam side down, in the baking dish.

Bake at 375° for 45 minutes.

Special Information:
Increase the portion size by using 6oz chicken breasts and increase the POINTSPlus value to 7 per serving.