Turkey & Calico Bean Chili

Ingredients:
1¼ lbs. extra lean ground turkey, 7% fat
42 oz canned diced tomatoes (3 cans)
15 oz canned dark red kidney beans, undrained
15 oz canned cannellini beans, undrained
15 oz canned black beans, drained and rinsed
1 medium onion, diced
1 medium sweet red pepper, diced
1 medium green bell pepper, diced
3 garlic cloves, minced
3 Tbsp fresh cilantro, chopped
1 Tbsp chili powder, or to taste
2 tsp ground cumin, or to taste
1 tsp salt, or to taste

Instructions:
In a large dutch oven over medium heat, begin browning turkey.  Add garlic, onion, and peppers.  Cook until turkey is cooked through and onion and peppers are tender, about 7 minutes.  Add tomatoes, beans, spices, and cilantro cook about 5 minutes or until heated through.

Special Information:
For spicier chili, add 1 minced jalapeno pepper.  For zestier chili, use diced tomatoes with onion and garlic.  This chili can also be made with ground beef.  Use extra lean ground beef with 5% fat and the POINTS value stays the same.

Serve this chili by itself or topped with 2 Tbsp of fat-free sour cream or 2 Tbsp of low-fat shredded cheese.  Each topping will add 1 POINT per serving.

If divided into 8 servings, each serving will have a POINTS value of 5.